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Great Dish

July 25th, 2007 · No Comments

I keep forgetting to mention this. There’s a not so new any more fine culinary addition to the choices in Davis Square. It’s called Sagra and it’s Italian.


Sagra in Somerville

I also want to say, thanks to Steve [Lipsey] for leading me there.

The only other thing I want to say is: Gnocchi al sugo d’anatra*: Amazing!

*Here’s the description from the menu: Soft [“homemade”] potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated Pecorino Romano and Parmigiano.

Actually there’s just enough cheese grated on it, not “lots,” which would be overkill, if not disgusting.

Tags: Food · Local Food · News

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